Study on the extraction of Rhodiola functional composition and the development of its health tea PDF Print E-mail

Liu Z, Wu M, Li H: Study on the extraction of Rhodiola functional composition and the development of its health tea. Food & Fermentation Industries 2002, 28(5):47-49.

The composition of the wild plant Rhodiola was investigated, together with its use in the preparation of tea powders. Extracts of the plant were added to tea powders, improving their flavour and nutritional properties. Processing techniques, including juice extraction and product formulation, are described.

 

Swissmedic registriertes Rhodiola Produkt: Erhältlich in Apotheken und Drogerien